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10-In-1 Multi Cooker Recipes for Easy Weeknight Meals

10-In-1 Multi Cooker Recipes for Effortless Weeknight Dinners
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Discover a variety of effortless weeknight dinner recipes using a 10-in-1 multi cooker, perfect for busy families.

Ingredients

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  • 1 lb chicken breast, diced
  • 2 cups vegetables (carrots, bell peppers, broccoli)
  • 1 cup rice
  • 2 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Set the multi cooker to sauté mode and add diced chicken. Cook until browned.
  2. Add vegetables and sauté for an additional 3-4 minutes.
  3. Stir in rice, chicken broth, garlic powder, onion powder, salt, and pepper.
  4. Close the lid and set the multi cooker to pressure cook for 10 minutes.
  5. Once done, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
  6. Fluff the rice with a fork and serve hot.

Notes

  • Feel free to substitute chicken with tofu for a vegetarian option.
  • Adjust the cooking time based on the type of rice used.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/10-in-1-multi-cooker-recipes-easy-weeknight-dinners/