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20-Minute Ground Turkey Taco Skillet: Quick and Delicious!

20-Minute Ground Turkey Taco Skillet
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A quick and delicious ground turkey taco skillet that can be prepared in just 20 minutes, perfect for busy weeknights.

Ingredients

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  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 packet taco seasoning
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup corn (frozen or canned)
  • 1 cup black beans (canned, drained and rinsed)
  • Salt and pepper to taste
  • Shredded cheese (optional, for topping)
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and bell pepper, sauté until softened.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in ground turkey, cooking until browned and cooked through.
  5. Add taco seasoning, diced tomatoes, corn, and black beans; stir to combine.
  6. Simmer for 5-7 minutes until heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with shredded cheese and fresh cilantro if desired.

Notes

  • This dish can be served with tortillas or over rice.
  • Feel free to add your favorite toppings like avocado or sour cream.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/20-minute-ground-turkey-taco-skillet-recipe/