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30-Minute Garlic Butter Shrimp and Rice Skillet Delight!

30-Minute Garlic Butter Shrimp and Rice Skillet
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A quick and delicious garlic butter shrimp and rice skillet dish that can be prepared in just 30 minutes.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 1 cup rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the shrimp and cook until they turn pink.
  4. Stir in the rice, chicken broth, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and cover, cooking for about 15 minutes.
  6. Remove from heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and garnish with chopped parsley before serving.

Notes

  • For extra flavor, add lemon juice before serving.
  • Feel free to add vegetables like peas or bell peppers.
  • Ensure shrimp are cooked through but not overcooked to maintain tenderness.

Nutrition

Find it online: https://www.yumzaa.com/30-minute-garlic-butter-shrimp-rice-skillet-recipe/