4 Ingredient Keto Pizza Crust: Discover How Easy It Is!
A simple and delicious 4 ingredient keto pizza crust made with fathead dough, perfect for low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1 egg
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour.
- Microwave the mixture for about 1 minute until the cheese is melted.
- Add the egg and baking powder to the melted cheese mixture and mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and shape it into a pizza crust.
- Bake the crust in the preheated oven for 10-12 minutes until golden brown.
- Add your favorite toppings and bake again for an additional 5-10 minutes.
Notes
- Make sure to use finely ground almond flour for the best texture.
- You can add herbs and spices to the dough for extra flavor.
- This crust can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1/2 crust
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg