5-Ingredient Vegan Noodles: A Quick Meatless Dinner Delight
A quick and easy recipe for 5-Ingredient Vegan Noodles, perfect for a fast meatless dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 oz rice noodles
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions.
- In a large pan, heat the sesame oil over medium heat.
- Add the mixed vegetables and sauté for 5-7 minutes until tender.
- Stir in the cooked noodles and soy sauce, mixing well.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add your favorite vegetables.
- For extra flavor, add garlic or ginger.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg