Air Fryer Egg Bites with Cottage Cheese You’ll Love!
Delicious and fluffy egg bites made with cottage cheese, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Stir in the shredded cheese, bell peppers, and spinach.
- Pour the mixture into silicone molds, filling them about 3/4 full.
- Preheat the air fryer to 270°F (130°C).
- Place the molds in the air fryer basket and cook for 15-18 minutes, or until the egg bites are set.
- Carefully remove the molds from the air fryer and let cool for a few minutes before removing the egg bites.
- Serve warm and enjoy!
Notes
- Feel free to customize the ingredients with your favorite vegetables or meats.
- These egg bites can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 2 egg bites
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg