Asian-Style Baked Chicken that Will Delight Your Taste Buds
A flavorful and easy-to-make Asian-style baked chicken dish that is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Sprinkle sesame seeds and chopped green onions on top before serving.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Serve with steamed rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg