Baked Feta Pasta with Cherry Tomatoes: A Must-Try Delight!
A delicious and easy-to-make baked feta pasta dish featuring cherry tomatoes, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta of your choice
- 200g feta cheese
- 300g cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, combine cherry tomatoes, feta cheese, olive oil, garlic, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes until the tomatoes burst and the feta is golden.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Once baked, remove the dish from the oven and mash the feta and tomatoes together.
- Add the cooked pasta to the baking dish and mix well to combine.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.yumzaa.com/baked-feta-pasta-cherry-tomatoes-recipe/