Baked Garlic Parmesan Chicken and Potatoes in the Crockpot Made Easy!
A delicious and easy recipe for Baked Garlic Parmesan Chicken and Potatoes made in the crockpot, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, mix together the olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Coat the chicken breasts in the mixture and place them in the crockpot.
- Add the diced potatoes around the chicken in the crockpot.
- Sprinkle the grated Parmesan cheese over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and potatoes are tender.
Notes
- For extra flavor, marinate the chicken in the olive oil mixture for a few hours before cooking.
- Feel free to add other vegetables like carrots or green beans.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast and 1 potato
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg