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Baked Mac and Cheese with Sauce: A Creamy Delight!

Baked Mac and Cheese with Sauce
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A creamy and cheesy baked mac and cheese dish that is perfect for any occasion.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the flour and whisk for about 1 minute.
  5. Gradually add the milk, whisking continuously until the mixture thickens.
  6. Stir in the cheddar cheese, salt, pepper, and garlic powder until the cheese is melted.
  7. Combine the cheese sauce with the cooked macaroni and mix well.
  8. Transfer the mixture to a baking dish and top with breadcrumbs.
  9. Bake for 25-30 minutes or until the top is golden brown.

Notes

  • For extra flavor, add cooked bacon or vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven for best results.

Nutrition

Find it online: https://www.yumzaa.com/baked-mac-and-cheese-with-sauce-recipe/