The Best Broccoli & Cheese Pasta Recipe for Dinner You’ll Love!
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A delicious and creamy broccoli and cheese pasta dish that’s perfect for dinner.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 oz pasta
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Cook the pasta according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat.
- Add flour and whisk for about 1 minute to create a roux.
- Gradually add milk, whisking continuously until the mixture thickens.
- Stir in garlic powder, salt, and pepper.
- Add cheddar and Parmesan cheese, stirring until melted and smooth.
- Add broccoli florets and cooked pasta to the cheese sauce; mix well.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm and enjoy!
Notes
- Feel free to add cooked chicken or other vegetables for extra protein and flavor.
- For a lighter version, use low-fat cheese and milk.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg