Best Creamy Broccoli Potato Soup – A Cozy Delight Awaits!
A warm and comforting creamy broccoli potato soup that is perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon thyme
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add diced potatoes and broccoli florets, stirring for a few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and thyme, and season with salt and pepper to taste.
- Heat through and serve warm.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Adjust the thickness of the soup by adding more or less broth.
- Top with croutons or shredded cheese for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg