Best Quick And Easy Breakfast Casserole with Sausage, Eggs, and Hashbrowns for a Delicious Morning!
A delicious and easy breakfast casserole featuring sausage, eggs, and hashbrowns, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the cooked sausage, hashbrowns, and cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator overnight.
- Leftovers can be reheated in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg