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Best Slow Cooker Beef Stroganoff You’ll Ever Make Today!

Best Slow Cooker Beef Stroganoff You’ll Ever Make
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A rich and creamy beef stroganoff made effortlessly in a slow cooker, perfect for a comforting meal.

Ingredients

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  • 2 pounds beef chuck roast, cut into 1-inch pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup sour cream
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. In a slow cooker, combine the beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper.
  2. Cover and cook on low for 7-8 hours or until the beef is tender.
  3. In a small bowl, mix the cornstarch and water to create a slurry.
  4. Stir the slurry into the slow cooker and cook for an additional 30 minutes to thicken the sauce.
  5. Remove from heat and stir in the sour cream until well combined.
  6. Serve over egg noodles or rice.

Notes

  • For a richer flavor, sear the beef in a skillet before adding it to the slow cooker.
  • Feel free to add vegetables like carrots or peas for extra nutrition.
  • This dish can be made ahead of time and reheated for easy meals.

Nutrition

Find it online: https://www.yumzaa.com/best-slow-cooker-beef-stroganoff-recipe/