Cheddar and Bacon Turkey Melt on Sourdough: A Flavorful Delight!
A delicious sandwich featuring turkey, crispy bacon, and melted cheddar cheese on toasted sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz sliced turkey
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1 tbsp mayonnaise
- 1 tbsp butter
Instructions
- Spread mayonnaise on one side of each slice of sourdough bread.
- Layer turkey, bacon, and cheddar cheese on the unspread side of one slice.
- Top with the other slice of bread, mayonnaise side facing out.
- Heat a skillet over medium heat and melt butter.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until the cheese is melted and the bread is golden brown.
- Remove from skillet, slice in half, and serve warm.
Notes
- For extra flavor, add some avocado or tomato slices.
- Use whole grain sourdough for a healthier option.
- Can be made in a panini press for a crispy finish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg