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Cheesy Beef and Rice Skillet – One Pan Dinner Made Easy!

Cheesy Beef and Rice Skillet – One Pan Dinner
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A delicious and easy one-pan dinner featuring cheesy beef and rice, perfect for busy weeknights.

Ingredients

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  • 1 lb ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the rice, beef broth, diced tomatoes, paprika, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat to low and cover.
  5. Simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  6. Remove from heat and stir in the shredded cheddar cheese until melted.
  7. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like bell peppers or peas for extra nutrition.
  • This dish can be made ahead and reheated for leftovers.
  • Adjust the cheese quantity based on your preference.

Nutrition

Find it online: https://www.yumzaa.com/cheesy-beef-rice-skillet-one-pan-dinner-recipe/