Cheesy Halloween Breadstick Bones That Delight and Haunt!
These Cheesy Halloween Breadstick Bones are a fun and spooky treat perfect for Halloween parties or gatherings. They are easy to make and sure to delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 breadstick bones 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the breadstick dough on a floured surface.
- Cut the dough into strips to form the bones.
- Twist each strip to create a bone shape.
- Place the shaped bones on a baking sheet lined with parchment paper.
- Brush the bones with egg wash.
- Sprinkle mozzarella and Parmesan cheese over the bones.
- Sprinkle garlic powder and Italian seasoning on top.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add herbs or spices to the dough.
- Serve with marinara sauce for dipping.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 breadstick bone
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.yumzaa.com/cheesy-halloween-breadstick-bones-recipe/