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Cheesy Hamburger Potato Casserole in the Slow Cooker Delight!

Cheesy Hamburger Potato Casserole in the Slow Cooker
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A delicious and comforting cheesy hamburger potato casserole made effortlessly in a slow cooker.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups diced potatoes
  • 1 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. In a skillet, brown the ground beef and drain excess fat.
  2. In the slow cooker, layer the diced potatoes, chopped onion, and browned beef.
  3. In a bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
  4. Pour the soup mixture over the layers in the slow cooker.
  5. Top with shredded cheddar cheese.
  6. Cover and cook on low for 6-8 hours or until potatoes are tender.

Notes

  • For added flavor, consider adding some diced bell peppers or mushrooms.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish can be made ahead of time and cooked later in the day.

Nutrition

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