Cheesy Keto Crockpot Chicken & Broccoli | Dump, Set, Done for a Quick Dinner!
A quick and easy cheesy keto dish made in a crockpot with chicken and broccoli.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 lbs chicken breasts
- 4 cups broccoli florets
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the broccoli florets on top of the chicken.
- In a bowl, mix the cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the cheese mixture over the chicken and broccoli in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken breasts with thighs for more flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg