Cheesy Shrimp Grits Bites are a delicious and savory snack that combines the rich flavors of shrimp and cheese with creamy grits, perfect for any occasion.
Author:admin
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:24 bites 1x
Category:Appetizer
Method:Frying
Cuisine:Southern
Diet:Gluten Free
Ingredients
Scale
1 cup grits
4 cups water
1 cup shredded cheddar cheese
1 pound shrimp, peeled and deveined
1/2 cup green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Oil for frying
Instructions
In a pot, bring water to a boil and add grits, cooking until thickened.
Stir in cheddar cheese until melted and smooth.
In a skillet, sauté shrimp with green onions, garlic powder, paprika, salt, and pepper until shrimp are cooked through.
Combine the shrimp mixture with the cheesy grits and mix well.
Allow the mixture to cool slightly, then form into bite-sized balls.
Heat oil in a frying pan and fry the grits bites until golden brown on all sides.
Drain on paper towels and serve warm.
Notes
For a spicier kick, add diced jalapeños to the shrimp mixture.
These bites can be made ahead of time and frozen before frying.
Serve with a dipping sauce of your choice for added flavor.