Print

Cherry Cheesecake Stuffed French Toast: A Game Changer!

Cherry Cheesecake Stuffed French Toast — Brunch Will Never Be the Same

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious twist on traditional French toast, filled with a creamy cherry cheesecake mixture, perfect for brunch.

Ingredients

Scale
  • 4 slices of thick bread
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup cherry pie filling
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • Butter for cooking

Instructions

  1. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture on two slices of bread.
  3. Top with cherry pie filling and cover with the remaining slices of bread to form sandwiches.
  4. In a separate bowl, whisk together eggs, milk, and cinnamon.
  5. Dip each sandwich into the egg mixture, ensuring both sides are coated.
  6. Heat butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides.
  7. Serve warm, topped with additional cherry pie filling if desired.

Notes

  • For a richer flavor, use brioche or challah bread.
  • Can be made ahead and reheated in the oven.
  • Feel free to substitute other fruit fillings as desired.

Nutrition