Cherry Cheesecake Stuffed French Toast: A Game Changer!
A delicious twist on traditional French toast, filled with a creamy cherry cheesecake mixture, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick bread
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup cherry pie filling
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Top with cherry pie filling and cover with the remaining slices of bread to form sandwiches.
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides.
- Serve warm, topped with additional cherry pie filling if desired.
Notes
- For a richer flavor, use brioche or challah bread.
- Can be made ahead and reheated in the oven.
- Feel free to substitute other fruit fillings as desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg