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Cherry Vanilla Cupcakes with Buttercream That Dazzle!

Cherry Vanilla Cupcakes with Buttercream — Almost Too Pretty to Eat
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Delicious cherry vanilla cupcakes topped with a creamy buttercream frosting, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh cherries, pitted and chopped
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened (for frosting)
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped cherries.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cupcakes cool completely before frosting.
  11. For the buttercream, beat together the softened butter and powdered sugar until smooth.
  12. Add the heavy cream and vanilla extract, and beat until fluffy.
  13. Frost the cooled cupcakes with the buttercream and garnish with additional cherries if desired.

Notes

  • Ensure the cherries are pitted to avoid any unpleasant surprises.
  • For a richer flavor, let the buttercream sit at room temperature for a bit before frosting.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/cherry-vanilla-cupcakes-buttercream-recipe/