Chinese Chicken on Stick: Discover This Tasty Recipe!
A delicious and easy-to-make recipe for Chinese Chicken on Stick, perfect for appetizers or a fun meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- Skewers (soaked in water if wooden)
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, and black pepper.
- Add chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the honey for sweetness according to your taste.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.yumzaa.com/chinese-chicken-on-stick-recipe/