Chocolate Peanut Butter Rice Krispie Cups Recipe That You’ll Love!
A delicious and easy-to-make treat combining chocolate, peanut butter, and crispy rice cereal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the Rice Krispies and peanut butter until well combined.
- In a saucepan, melt the chocolate chips and honey (or maple syrup) over low heat, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the chocolate mixture over the Rice Krispies and peanut butter mixture, stirring until evenly coated.
- Press the mixture into a lined muffin tin or silicone molds.
- Refrigerate for at least 30 minutes until set.
- Remove from molds and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or dried fruit for extra texture.
- For a vegan version, use dairy-free chocolate chips.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg