Christmas Jam: Discover the Perfect Holiday Recipe!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delightful and festive jam perfect for spreading on toast or giving as gifts during the holiday season.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups of fresh cranberries
- 1 cup of sugar
- 1 cup of orange juice
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1/4 cup of chopped walnuts (optional)
- In a medium saucepan, combine cranberries, sugar, and orange juice.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat and let it simmer for about 10-15 minutes until the cranberries burst and the mixture thickens.
- Add cinnamon, nutmeg, cloves, and walnuts (if using) and stir well.
- Remove from heat and let it cool slightly before transferring to jars.
- Refrigerate the jam for at least 2 hours before serving.
Notes
- This jam can be stored in the refrigerator for up to 2 weeks.
- For a smoother texture, blend the jam after cooking.
- Great as a gift when placed in decorative jars.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg