Christmas truffles: Discover Irresistible Recipes Today!
Delicious and festive Christmas truffles that are perfect for holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 cup cocoa powder (for rolling)
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Add crushed graham crackers, chocolate chips, and vanilla extract. Mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder or chopped nuts to coat.
- Place the truffles on a baking sheet and refrigerate until firm.
- Serve chilled and enjoy your festive treat!
Notes
- For a different flavor, try adding peppermint extract.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to customize the coatings with sprinkles or shredded coconut.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg