Chuck Roast Dinner Ideas You Can Make in the Crockpot Tonight!
Delicious and easy chuck roast dinner ideas that can be made in the crockpot for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 onion, chopped
- 4 carrots, sliced
- 3 potatoes, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Season the chuck roast with salt and pepper.
- Place the chopped onion, carrots, and potatoes in the bottom of the crockpot.
- Put the seasoned chuck roast on top of the vegetables.
- In a bowl, mix together the beef broth, Worcestershire sauce, garlic, thyme, and rosemary.
- Pour the mixture over the roast and vegetables in the crockpot.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
- Once cooked, shred the roast and serve with the vegetables.
Notes
- For added flavor, sear the roast in a skillet before placing it in the crockpot.
- Feel free to add other vegetables like celery or parsnips.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.yumzaa.com/chuck-roast-crockpot-dinner-ideas/