Clam Chowder: Discover the Secret to Ultimate Flavor!
A creamy and hearty soup made with clams, potatoes, and a blend of spices, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups of chopped clams
- 4 cups of diced potatoes
- 1 cup of chopped onions
- 1 cup of diced celery
- 4 cups of clam juice
- 2 cups of heavy cream
- 4 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and celery, and sauté until softened.
- Stir in the flour and cook for 1-2 minutes.
- Add the clam juice and bring to a simmer.
- Add the diced potatoes and cook until tender.
- Stir in the clams and heavy cream, and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a thicker chowder, increase the amount of flour.
- Use fresh clams for the best flavor.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://www.yumzaa.com/clam-chowder-ultimate-flavor-recipe/