Coconut Cream Pie Dip: A Irresistibly Creamy Delight!
Coconut Cream Pie Dip is a deliciously creamy dessert dip that captures the flavors of a classic coconut cream pie in a simple and easy-to-make form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping and shredded coconut gently.
- Transfer the mixture to a serving bowl and sprinkle crushed graham crackers on top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with fruit, cookies, or graham crackers for dipping.
Notes
- For a stronger coconut flavor, use coconut extract in addition to vanilla.
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.yumzaa.com/coconut-cream-pie-dip-recipe/