Coffee Brownie Cheesecake: A Dessert You’ll Love!
A rich and decadent dessert that combines the flavors of coffee, brownie, and cheesecake into one delicious treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of brewed coffee
- 1 cup of sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of all-purpose flour
- 1/2 cup of butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract
- 16 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of instant coffee granules
- 1/4 cup of heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine brewed coffee, sugar, cocoa powder, flour, melted butter, eggs, and vanilla extract. Mix until smooth.
- Pour the brownie batter into a greased 9-inch springform pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar, instant coffee granules, and heavy cream. Mix until well combined.
- Spread the cream cheese mixture over the cooled brownie layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Top with whipped cream or chocolate shavings for added decoration.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg