Cookies & Cream Earthquake Cake: Effortless and Delicious!
A delicious and easy-to-make Cookies & Cream Earthquake Cake that combines rich chocolate cake with creamy layers of cookies and cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup crushed Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour half of the cake batter into the prepared baking pan.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Stir in the crushed Oreo cookies and chocolate chips.
- Drop spoonfuls of the cream cheese mixture over the cake batter in the pan.
- Pour the remaining cake batter over the cream cheese mixture.
- Sprinkle the top with additional crushed Oreo cookies.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Serve with whipped cream or ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.yumzaa.com/cookies-cream-earthquake-cake-recipe/