Cottage Cheese Taco Bowl with Roasted Sweet Potatoes for Easy Meal Prep!
A delicious and nutritious Cottage Cheese Taco Bowl featuring roasted sweet potatoes, perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch/Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- In meal prep containers, layer the cottage cheese, roasted sweet potatoes, black beans, corn, and avocado.
- Top with fresh cilantro and a squeeze of lime juice before serving.
Notes
- This bowl can be stored in the refrigerator for up to 4 days.
- Feel free to customize with your favorite toppings like salsa or jalapeños.
- For a spicier kick, add diced jalapeños to the mix.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 10mg