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Cozy Loaded Baked Potato Soup Recipe for Fall Nights Awaits!

Cozy Loaded Baked Potato Soup Recipe for Fall Nights
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A warm and comforting loaded baked potato soup perfect for chilly fall nights.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced potatoes and broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Use a potato masher to mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream, cheese, and season with salt and pepper.
  6. Serve hot, topped with crumbled bacon and green onions.

Notes

  • For a vegetarian version, use vegetable broth and omit bacon.
  • Can be made ahead and reheated for convenience.
  • Top with additional cheese and sour cream if desired.

Nutrition

Find it online: https://www.yumzaa.com/cozy-loaded-baked-potato-soup-fall-nights-recipe/