Cozy Turkey Stuffing Casserole Recipe for Comforting Meals Awaits!
A warm and comforting turkey stuffing casserole perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 package stuffing mix
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded turkey, stuffing mix, cream of mushroom soup, chicken broth, mixed vegetables, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes or until heated through and the cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg