Print

Crack Breakfast Casserole: A Breakfast Game-Changer!

Crack Breakfast Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and hearty breakfast casserole that is perfect for feeding a crowd or meal prepping for the week.

Ingredients

Scale
  • 1 lb breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 loaf of bread, cubed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
  3. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
  4. Add the cooked sausage, bell peppers, onions, and cubed bread to the egg mixture. Stir to combine.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Sprinkle shredded cheddar cheese on top.
  7. Bake for 30-35 minutes or until the casserole is set and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to customize the vegetables based on your preference.
  • This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/crack-breakfast-casserole-recipe/