Creamy Keto Chicken Cream Cheese Soup (Crockpot) Recipe Revealed!
A rich and creamy chicken soup made with cream cheese, perfect for a keto diet and easy to prepare in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb chicken breast
- 8 oz cream cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the chicken broth, celery, onion, bell pepper, garlic, and Italian seasoning.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the cream cheese and heavy cream, stirring until well combined.
- Season with salt and pepper to taste and serve hot.
Notes
- For a thicker soup, you can blend a portion of the soup and return it to the crockpot.
- Feel free to add other low-carb vegetables like spinach or zucchini.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg