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Creamy Lemon Chicken with Orzo Greens: A Zesty Delight!

Creamy Lemon Chicken with Orzo Greens
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A delicious and creamy lemon chicken dish served with orzo and greens, perfect for a zesty meal.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups spinach
  • 1 cup heavy cream
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add orzo and chicken broth, bringing to a boil.
  5. Reduce heat and simmer until orzo is tender.
  6. Stir in heavy cream, lemon juice, and zest.
  7. Add spinach and cook until wilted.
  8. Season with salt and pepper to taste.
  9. Serve warm and enjoy!

Notes

  • For a lighter version, substitute heavy cream with Greek yogurt.
  • Feel free to add other vegetables like peas or asparagus.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/creamy-lemon-chicken-orzo-greens-recipe/