Creamy Rotel Beef Pasta: Your New Favorite Comfort Food!
Creamy Rotel Beef Pasta is a delicious and comforting dish that combines ground beef, creamy sauce, and zesty Rotel tomatoes for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 8 oz cream cheese
- 2 cups pasta (your choice)
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the Rotel tomatoes, beef broth, garlic powder, onion powder, salt, and pepper to the skillet.
- Stir in the cream cheese until melted and well combined.
- Add the cooked pasta to the skillet and mix until evenly coated.
- Sprinkle shredded cheese on top and let it melt before serving.
Notes
- For a spicier version, use hot Rotel tomatoes.
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg