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Creamy Spinach and Mushroom Orzo: A Deliciously Easy Recipe

Creamy Spinach and Mushroom Orzo
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A creamy and flavorful dish made with orzo pasta, fresh spinach, and mushrooms, perfect for a quick weeknight dinner.

Ingredients

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  • 1 cup orzo pasta
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sliced mushrooms, sauté until mushrooms are tender.
  3. Stir in the orzo and cook for 1-2 minutes.
  4. Add vegetable broth and bring to a boil.
  5. Reduce heat and simmer until orzo is cooked, about 10 minutes.
  6. Stir in fresh spinach and heavy cream, cooking until spinach is wilted.
  7. Mix in grated Parmesan cheese and season with salt and pepper.
  8. Serve warm and enjoy!

Notes

  • For a vegan version, substitute heavy cream with coconut cream and omit Parmesan cheese.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made ahead and reheated for leftovers.

Nutrition

Find it online: https://www.yumzaa.com/creamy-spinach-mushroom-orzo-recipe/