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Creamy Tuscan Ground Beef Skillet with Sun-Dried Tomatoes delights your taste buds!

Creamy Tuscan Ground Beef Skillet with Sun-Dried Tomatoes
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A delicious and creamy skillet dish featuring ground beef, sun-dried tomatoes, and Tuscan flavors.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup spinach, fresh
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Add ground beef, cook until browned.
  4. Stir in sun-dried tomatoes and Italian seasoning.
  5. Pour in heavy cream and bring to a simmer.
  6. Add fresh spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Can be served over pasta or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.yumzaa.com/creamy-tuscan-ground-beef-skillet-sun-dried-tomatoes/