Crispy Chilli Beef: Discover the Secret Recipe Today!
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Crispy Chilli Beef is a delicious and flavorful dish featuring tender strips of beef coated in a crispy batter and tossed in a spicy chili sauce.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten Free
- 500g beef strips
- 1 cup cornstarch
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3–4 dried red chilies
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- In a bowl, mix the beef strips with soy sauce, egg, salt, and pepper.
- Coat the beef strips in cornstarch until fully covered.
- Heat vegetable oil in a pan over medium-high heat.
- Fry the beef strips until golden and crispy, then remove and drain on paper towels.
- In the same pan, add dried red chilies, garlic, and ginger, sautéing until fragrant.
- Add the bell pepper and stir-fry for a few minutes.
- Return the crispy beef to the pan and toss everything together.
- Garnish with chopped green onions before serving.
Notes
- Adjust the number of dried chilies based on your spice preference.
- Serve with steamed rice or noodles for a complete meal.
- For extra crunch, double fry the beef strips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg