Crispy Rice Salad with Veggies: A Crunchy Delight Awaits!
A refreshing and crunchy salad made with crispy rice and a variety of fresh vegetables, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, cucumbers)
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 1/2 cup crispy rice snacks
Instructions
- In a large bowl, combine the cooked rice and mixed vegetables.
- Add the green onions and cilantro, mixing well.
- In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, salt, and pepper.
- Pour the dressing over the rice and vegetable mixture, tossing to coat evenly.
- Just before serving, fold in the crispy rice snacks for added crunch.
Notes
- Feel free to customize the vegetables based on your preference.
- This salad can be served chilled or at room temperature.
- For a vegan option, ensure the soy sauce is gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.yumzaa.com/crispy-rice-salad-with-veggies-recipe/