Delicious Stove Top Taco Soup Recipe for Busy Nights!
A quick and easy taco soup recipe perfect for busy nights, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup shredded cheese
- 1/2 cup sour cream
- Chopped cilantro for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the black beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot.
- Stir well and bring to a boil.
- Reduce heat and let simmer for 15-20 minutes.
- Serve hot, topped with shredded cheese, sour cream, and cilantro.
Notes
- For a vegetarian option, substitute ground beef with lentils or a meat alternative.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add your favorite toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg