Dill Pickle Sourdough Bread is a Must-Try Delight!
Dill Pickle Sourdough Bread is a unique and flavorful bread that combines the tanginess of dill pickles with the rich taste of sourdough.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon dill weed
Instructions
- In a large bowl, mix the sourdough starter and warm water until combined.
- Add the flour, chopped dill pickles, pickle juice, salt, sugar, and dill weed. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 450°F (230°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough rise again for about 1 hour.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing.
Notes
- For a stronger dill flavor, add more dill weed.
- Store the bread in an airtight container to keep it fresh.
- This bread pairs well with sandwiches or as a side with soups.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.yumzaa.com/dill-pickle-sourdough-bread-recipe/