Dump-and-Go Crockpot Teriyaki Chicken Recipe Made Easy!
A simple and delicious Dump-and-Go Crockpot Teriyaki Chicken recipe that requires minimal prep and delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, garlic, ginger, and sesame oil.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
- For a thicker sauce, remove the lid during the last 30 minutes of cooking.
- This recipe can be easily doubled for larger gatherings.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg