Easiest Crockpot Chicken Pot Pie for Quick Weeknight Comfort!
A simple and comforting chicken pot pie made effortlessly in a crockpot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts (2 crusts)
- Salt and pepper to taste
Instructions
- In a crockpot, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper.
- Stir the mixture until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, roll out the pie crusts and place one on top of the chicken mixture in the crockpot.
- Cover and continue cooking until the crust is golden brown.
- Serve warm and enjoy your comforting meal!
Notes
- Feel free to add your favorite vegetables.
- For a richer flavor, consider adding herbs like rosemary or parsley.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg