Easy Artisan Bread Crockpot Recipe for Beginners Made Simple!
A simple and delicious artisan bread recipe made in a crockpot, perfect for beginners.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix together the flour, salt, and yeast.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- After resting, turn the dough out onto a floured surface and shape it into a ball.
- Place the dough in a greased crockpot and cover it with the lid.
- Cook on high for 2-3 hours or until the bread is golden brown and cooked through.
- Remove the bread from the crockpot and let it cool on a wire rack before slicing.
Notes
- For a crustier bread, you can place the crockpot lid slightly ajar during the last hour of cooking.
- Experiment with adding herbs or cheese for different flavors.
- Store leftover bread in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg