Easy Beef Stroganoff Crockpot Recipe for Cozy Evenings: Delight in Effortless Comfort Food Tonight!
A simple and comforting beef stroganoff recipe made in a crockpot, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup sour cream
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Place the beef stew meat, chopped onion, minced garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper in the crockpot.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the egg noodles according to package instructions.
- Once the beef is tender, stir in the sour cream until well combined.
- Serve the beef stroganoff over the cooked egg noodles.
Notes
- For a richer flavor, you can add mushrooms to the recipe.
- Serve with a side of green vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg