Easy Christmas Morning Breakfast: Make Holiday Mornings Special!
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A simple and delightful breakfast recipe to make your Christmas morning special and stress-free.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, etc.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the shredded cheese and diced vegetables.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for about 5 minutes, stirring occasionally.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time and reheated.
- Serve with toast or fresh fruit for a complete breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg