Easy Crockpot Bread Recipe You Need to Try Today!
A simple and delicious recipe for making bread in a crockpot, perfect for beginners and busy individuals.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Cover the bowl with a damp cloth and let it rise for 1 hour in a warm place.
- Grease the crockpot with cooking spray.
- Shape the dough into a ball and place it in the crockpot.
- Cover and cook on high for 2-3 hours or until the bread is golden brown and cooked through.
- Remove the bread from the crockpot and let it cool on a wire rack before slicing.
Notes
- For a crustier bread, you can place a towel under the lid of the crockpot to absorb moisture.
- Experiment with adding herbs or cheese for different flavors.
- Store leftover bread in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg